3 quarts popped popcorn, unsalted
1 (1-lb.) pkg. Marshmallows
1/4 cup butter or margarine
Place popped popcorn in a large bowl. In a large saucepan,
cook marshmallows and butter or margarine over low heat until
melted and smooth*. Pour over popcorn, tossing gently to mix
well. Cool five minutes. Butter hands well and form 2 1/2
inch balls. Makes about 14 balls.
*to color the popcorn
balls, add a few drops of food coloring to the smooth marshmallow
mixture. Mix well to distribute color evenly, then pour over
popcorn as instructed.